My 93-Year Old Mother Made Strawberry Jam
Recently, Mother
inquired, “What is in the big freezer?” The large chest-style vintage freezer has
steadily kept items frozen since it was purchased brand new in 1970. It has continually frozen food stuff for Mother except for a brief few hours last
summer when one of the beloved farm cats apparently unplugged the well-used
appliance. Needless to say, I spent some time standing on my head as I cleaned the
mess.
After reporting on
the frozen items she had in the chest freezer, she requested I bring to her the
oldest strawberries I could find.
This task was relatively easy since Mother labels and dates every item put into
the freezer. I located a repurposed cottage cheese carton full of strawberries
that Mother had processed in 2010. Since Mother had never been one to waste, I used her as the example of the proverb, Waste Not, Want Not, in my explanation of its meaning to my third graders. She introduced me to recycling and repurposing.
This week she
turned the oldest frozen berries into strawberry jam. I returned from feeding
the cattle to find her strawberry mixture bubbling on the stove in an old
kettle. The sweet savor of the cooking berries reached my nose upon coming in
the back door.
Mother's recently labeled jar of strawberry preserves. |
The Partial Jar of Strawberry Preserves |
She smiled and laughingly
answered, as she pointed to the half-filled pint glass jar, “I plan to open
this partial jar at breakfast tomorrow.” I expressed my surprise and delight
that she would be spreading her strawberry jam on her toast so soon. Then
I told her, “I think I’ll try it, too.”
We both enjoyed thoroughly
the toast lightly spread with the delicious homemade strawberry jam made
from 8-year-old frozen strawberries. I couldn’t help but think about Dad as I spread
the jam thinly over my piece of toast. He would have liberally slathered
his toast with the fragrant strawberry jam, as he said to Mother, “Now,
Honey, you’ve got you something there!”
The verse in Proverbs 17:1 came to mind:
A dry crust of bread eaten in peace and quiet is better than a feast eaten where everyone argues.
Afterthought - Mother mentioned how much canning, preserving, and freezing she has done over her life. She recalled 56 years ago, when she, Dad, and her parents moved to the farm she and Dad had purchased 3 years earlier. With the help of relatives, they had hastily built Mother's present house. So much needed to be done - the barn built, cattle lots built, two chicken houses constructed, as well as a brooder house for baby chicks. Landscaping, fencing, and numerous other tasks were needed to be completed. Dad took off one year from carpentering to work with my maternal grandparents to get things the way they wanted them.
As we savored our toast with the strawberry preserves, she remembered one day that first year, "Angie was a baby. You were only five. I was so tired I could hardly stand up, but I knew how hard Mom, Daddy, and Edmund were working outside. I had to get the canning done."
Mother was in her late thirties, canning in a kitchen, with no air conditioning, and doing it all herself. She remarkably waited over a half-century to voice her weariness that day.