Give Us This Day Our Daily Tomato
I descend from
farmers and gardeners on almost all branches of my family tree even my Cherokee
branch. Elizabeth Purcell Hammer, my mother’s last cousin on
the Smith side, the source of Cherokee ancestry, died at the age of 102 during
the month of June this year. Elizabeth told me of her grandparents (my
great-grandparents), Julia Steely Smith and Walter Smith, having an orchard.
The Smith Orchards were located on the land in Delaware County that my
great-grandpa, Walter, had received in the allotment of the Cherokee lands in
the early 1900s. The orchards grown and tended by my great-grandfather and his
children held a special place in Elizabeth’s memory. Her mother, Rachel, was
just three years older than my grandfather, Calvin Callcayah. The Smith
Orchards marked the spot where Rachel first met Arthur Purcell, Elizabeth’s
father.
My grandparents, Gladys Rainey Smith and Calvin
Callcayah Smith, planted massive gardens. Grandpa emphasized his sweet corn,
watermelons, and cantaloupes. Ironically, Grandma’s sensitive stomach limited
what she could eat, but she planted and cultivated tenaciously, trying to
maximize the garden’s productivity. She supervised the application on the
garden soil of the chicken manure annually cleaned out from underneath the
chicken roosts in the hen houses. Realizing that goes against all safety advice
given to the 21st century gardener, both grandparents and my father
lived into their 80s and 90s respectively!
Grandpa Edmund Gates, Sr., a farmer until his death,
may have helped Grandma Mamie Tripp Gates some in the garden, but in my
recollection, she worked and harvested the garden herself. My father used his
tiller to work up initially her garden spot in her latter years. Grandma loved
to plant more unusual offerings (at least for me) such as Jerusalem artichokes,
rutabagas, parsnips, and rhubarb. I can remember my grandmothers’ delight
when the two of them visited about their gardening endeavors.
One of the neatest memories centered on Grandma Gates’
cherry tree north of her house. Angie, my sister, and I loaded up in the old, black Dodge pickup with Grandpa
and Grandma Smith at the invitation from Grandma Gates to come pick cherries. That
summer followed my first year in college. Maybe I was able finally to see the value of
the work, but it was fun to fill bucket after bucket with the vibrantly red
cherries. I even enjoyed helping Grandma Smith, Mother, and Angie pit the cherries.
Probably much of the pleasure derived from doing work with those most important
to me. This is one of the hidden blessings God gave to our cooperative family as we labored together to accomplish a common goal.
What outstanding gardens were grown by Lewis and Pearl
Bierman Rainey, my great-uncle and aunt! As with my grandmothers, their garden
was always free of weeds. Not even one blade of grass could be found in the
perfectly tilled soil surrounding healthy, productive plants.
Of course, Great-Aunt Emma Rainey Buckley began
gardening in the Bend upon her retirement and move from Washington, D.C. She
frequently sought advice from my grandma, Gladys. Like her sister and
sister-in-law, she canned or froze any excess produce that she gathered after
having shared with relatives and neighbors.
Then there was Aunt Daisy Rainey Rice. I never remember
her having a garden. She suffered with arthritis that limited her walking and
movement. But her name came up last year and again this year when I tilled up, with my hoe, the two back beds where Grandma Gladys had planted flowers such as
petunias, day lilies, and phlox with resurrection lilies planted as a border.
Mother said Aunt Daisy planted tomatoes in her flower beds.
Aunt Daisy and Uncle Ernest Rice lived in the house near the river with the massive porch. (My earliest memory of the place was playing with Rick Rice when he and his parents, Virgil and Helen Faust Rice lived there.) Aunt Daisy's flower bed tomatoes were never pruned or suckers pinched off, much to the chagrin of her garden guru family members. Yet her bushy tomatoes vines flourished in the grass producing tasty tomatoes.
2016 is the most successful tomato harvest I have had. Mother and I have averaged a tomato a day for our lunch meal! Now I realize compared to my father’s tomato crops, this season has been a major failure, but “comparisons are odious.”
Mother and I have had tomatoes for many summer meals. How illustrative of the way God furnishes what we need for each day! Sometimes we crave an abundance - whether it is money, fame, success, or 1,001 other things that humans can desire. However, God promises to provide our needs. When we focus on how He has met our needs, we become generous with others as we see their needs. The realization that our blessings come from our heavenly Father leads to grateful hearts willing to share.
An example of our daily fare of tomatoes this summer.
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